Catering Options

Here is just a small selection of the available options we can provide for your next event! If you have a special request, do not hesitate to ask!

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Here are a few of our favorites!

Beef Tenderloin

with a horseradish cream sauce

Jumbo Lump Crab Cakes

an Eastern Shore specialty made with fresh jumbo lump crab!

Marinated Chicken Breast

marinated in a delicious balsamic glaze!

Chicken Cordon Bleu

filled with smoked ham and cheese!

Roast Chicken

with herb stuffing.

Penne Marina

penne pasta in an italian marina sauce.

Cheese Tortellini 

with alfredo sauce

Turkey Breast

with a honey dijon cream sauce.

Potato & Sides


Herb Roasted Red Potatoes

baby red potatoes with fresh herbs!

Redskin Mashed Potatoes

deliciously homemade!

Garlic Mashed Potatoes

creamy with a hint of garlic.

Roasted Fingerling Potatoes

seasoned with fresh rosemary and garlic.

Macaraoni & Cheese

made with a white cheddar sauce and spiral pasta.

Salads & Vegetables


Mixed Green Salad

with a vinaigrette dressing.

Classic Caesar

with shaved Parmesan and herb croutons.

Roast Asparagus

with olive oil and sea salt.

Mixed Vegetable Medley

Local and seasonally fresh!

Baby Carrots

with brown sugar and honey glaze.


Fresh corn and lima beans in a light butter sauce.

Hors d’oeuvres


Mini Crab Cakes

The petite version of our jumbo lump crab cakes!

Jumbo Cocktail Shrimp

served with cocktail sauce.

Pork BBQ Sliders

served on a brioche roll with bullseye BBQ sauce.

Bacon Wrapped Scallops

with garlic butter.

Watermelon Skewers

with fresh mint and feta cheese.

Crab Dip

Served with pretzel breadsticks!

Mini Grilled Cheese

made with cheddar and jack cheese.

Mini Cheeseburgers

on potato rolls.

Spinach Artichoke Dip

served with sliced baguettes.

Mini Meatballs

Sweet or sour, italian or BBQ… the possibilities are endless!

Fresh Fruit Kebobs

made with seasonal fruit.

Caprese Skewers

grape tomato, fresh mozzarella with a balsamic drizzle!

Contact us to Customize!